What a week! It has been crazy. After several months of triple digits we get this cold front that comes in with rain for several days. Don't get me wrong I love the cool rainy weather, just not all at once. It is also great
college football weather. Don't worry, be happy! The biz has gone ok this week. I am still
networking and
marketing like crazy. I have been getting things ready for October 14th. This day is deemed as WLCN. In the cruise industry it is the
World's Largest Cruise Night. All cruise lines have super duper specials for those who book a cruise on that night. At
Cruise Planners we do things a whole lot bigger. We have taken it to another level and are having a
WLCE.
Did you get it right? We are having the
World's Largest Cruise Event. It will start October 12th and last the full week. Not only will I have the cruise lines specials, I will also have exclusive specials only from Cruise Planners. I will be hosting a virtual cruise night on the 14th. Cruise Planners will be giving away 3 FREE cruises. Stay tuned for more information on the
Six Degrees of Cruisitude, October 12th - 19th! Now that the business news is out of the way, let's go have some fun. Since we are going to a party why not take a Fruit Basket!
Here is what is in our Fruit Basket. We have 3 parts Crème de Banana, 2 parts Coconut rum (Parrot Bay) 1 part Triple sec, 1 part Blackberry brandy, 3 parts Orange juice, 2 parts Pineapple juice and 1 part Apple Juice. Mix all of this in a pitcher or fish bowl. Pour in to your favorite glass with your preferred type of ice. Garnish with any fruit that you have on hand and enjoy. Now that is one heck of a Fruit Basket. As I stated earlier we are going to a party. Since we are from Texas and we are in Puerto Rico why not have a Texarican Bash. Each family was responsible for making a dish and our dish of choice was grilled chicken wings several different ways. We named our cooking team "Team Lime in the Coconuts" We even made team shirts.
The day started off with a trip to the local Wal-Mart to get our supplies. I know we have a lot of people coming to eat, but we filled up the back of the van with Wal-Mart bags. It was quite a funny site. We had one grill and Capt. Charlie would tackle putting a second grill together. For some reason it took a long time to put it together. He must have been missing some parts. HaHa! The cooking would commence inside and out. The ladies were making all kinds of goodies inside. First Mate Annie made these amazing salt cod fritters. It is a lengthy process and so worth the wait.
Pea and Pod would eat most of these before they would come out of the kitchen. They are so good! Annie & Annie also made these cigar shaped corn bread and cheese things called Surullitos. They were awesome! The wings were marinating and the fire was getting hot. Homemade Pina Coladas are flowing and the wine is chilling. Let's start the grilling. I filled the grill completely and still have more to cook. I guess we will have to eat as we go. I know this group all too well and there will not be much food left. Ricardo (Annie's Uncle) would be my taste tester. It was a blast cooking cooking with him! We had a great day of food and just spending time with family.
Manatí is such an awesome place. We cannot thank Capt. Charlie and First Mate Annie for opening up their home to us. Tomorrow is going to be a Sea Day. Swimming with the sharks! We are going to take a catamaran out of Fajardo. It will be fun to watch Capt. Charlie. He will have to be a passenger on this trip. I bet he sails her for a bit though. Fajardo (fah-HAHR-do) is the hub of the majority of recreational boating in Puerto Rico and a popular launching port to Culebra, Vieques, and the American and British Virgin Islands. It is also the home to the largest Marina in the Caribbean, called Puerto del Rey.
We meet up with the rest of our party and get signed in with the Captain and crew. It looks like it is going to be a great day. The sailing will last about 5 to 6 hours and all of our food and adult beverages are included. We plan on doing some snorkeling once we get out in the deep blue yonder. Our ships name is the Barefoot IV. She is a 48' Hatteras. I guess that is because our Captain sails her with his bare feet. This is going to be like the Pirates of the Caribbean. I wonder what treasure we will find? It's time to board, the music is pumping and the open water is waiting for us. As we head out of the marina we get to see all of the other boats and some of the hotels up on the cliffs. It was just beautiful. We are headed for the small uninhabited Icacos Island. We will throw anchor here, swim and chow down on some food.
The crew prepares different types of food while we are sailing and of course it is unlimited adult beverages. I will never forget Pea's face when he took a sip of his rum with a splash of coke. It was a Kodak moment! The catamaran has steps that drop down at the end of the boat into the water. This is how you get in and out of the water. It’s called swim out and swim in. The water is crystal clear and so far there is not a shark in sight. After a swim and a trek around this very small island we board the boat and feast on the food that the crew has prepared.
We had salads, sandwich stuff, local fruits, an awesome tuna salad and a few other island specialties. An open bar and make your own drink thing was very nice. They did make several batches of Pina Coladas for everyone during our lunch. The anchor is lifted and we head out to the open waters. After about 30 minutes of sailing around they drop anchor in the middle of the Atlantic. It is snorkeling time. I had an underwater camera and I hope I could get some good photos of Pea & Pod underwater. The fish where very colorful and the coral was very wild looking. Pea & Pod were crazy as they would dive down about 30 feet and look up to the top.
Then it started raining, but when you are already wet what difference does it make? I got some great pictures and had an awesome time with my family. We load back up and fill our drink glasses with our favorite rum. It's smooth sailing back into Fajardo. What a great adventure this day has been. The day is still young and we are going to go to Ricardo & “Pichi’s” condo in San Juan. They live here part of the year and have invited us to their home for dinner. Their condo is beautiful. We had more adult beverages and an awesome meal which consisted of these awesome appetizers, yautia soup, salad and filet of beef. Our family thanks you so much Ricardo & "Pichi" for being such gracious hosts. What a blast it has been so far.
I am in love with Puerto Rico. Tomorrow we will leave Puerto Rico and head to the island of Vieques. You don't want to miss the next few issues as I will run into my worst nightmare. Our journey will end here for now. I hope you have enjoyed this ride with me in Puerto Rico so far. I truly appreciate all of you who are reading and following. Please leave me a comment sometime so I know who is reading. I would be honored if you share this with a friend. You really are going to be surprised what happens next. Hang on for the wild ride. Until we unite again remember to always love your
Travel Agent. He needs lots of love.
Keep your
Cruisitude in check and most important is to
Travel Your Way!
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